Even every-day things, like having a cup of tea, can be an opportunity for a moment of self-care, slowing down and mindfulness.
Originating from the name of the home of Ceylon Tea and where tea was first planted in Sri Lanka, Kandy is a major city located in the Central Province. This bright, light tea which possesses strength and body, is blended with a selection of spices to compliment the cup. This chai blend is intense in flavour, richly aromatic and brews a warming spiced cup.
Dairy Free. Gluten Free. Vegan friendly. Compostable & biodegradable packaging.
Stitch.Coffee are local specialty coffee roasters, making ethical coffee, tea and drinking chocolate.
Kandy Dry Vegan Chai 125g
Brew: Add 15g of Kandy Chai to a vessel. Brew with 50g of boiling water for 50 seconds. Add 200g of hot milk or plant milk, agitate and strain.
Ingredients: Ceylon Black Tea, Star Anise, Cloves, Cardamon Pod, Cinnamon, Peppercorn, Fennel Seed, Nutmeg